This would have been the place the picture of the biscuits would have been but they are always eaten before we can get a picture, LOL!

It has been our pleasure to serve this biscuit recipe to hundreds of guest over the years. They are awesome:

• Hot out of the oven with butter and molasses
• Cold with butter and a spot of jam
• Split and topped with fresh, sliced strawberries with whip cream

You can also use the dough for:

• Dumplings – drop by the spoonful on to the top of a boiling stew and steam unopened for 10 minutes
• Lay the entire dough over a casserole of hot stew and bake in the oven for 10-15 minutes

What do you do with your biscuit dough?